Cajun Salmon Burgers

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Cajun Salmon Burgers

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Ingredients

• 1 box salmon burgers (4 patties)
• 1/2 cup greek yogurt
• 1 teaspoon finely grated lemon zest
• 1-2 tablespoons fresh lemon juice
• 1 teaspoon dijon mustard
• 1 clove garlic, minced
• 1 teaspoon cajun seasoning

TIP: Make your own cajun seasoning!

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2.5 teaspoons paprika
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1.25 teaspoon dried oregano
• 1.25 teaspoon dried thyme

Instructions

1. Cook salmon burgers according to the directions on the box.
2. In a small bowl, mix greek yogurt, lemon zest, lemon juice, dijon mustard, garlic, and cajun seasoning.
3. Drizzle sauce on top of cooked salmon burgers.