Culturally Connected Recipes

From savory stews to sweet treats, this collection of recipes highlights the rich culinary traditions of communities we serve. Each dish tells a story, celebrating the unique flavors and ingredients that bring people together. Explore new tastes and discover the vibrant world of culturally relevant food.

10 Culturally Connected Foods = 10 Recipes

Njama Njama with Smoked Meat: Get recipe here

Eggplant Curry: Get recipe here

Hmong Sticky Corn with Coconut Milk (Sweet Dessert Style): Get recipe here

Thai Red Curry Paste: Get recipe here

Cooked Amaranth Leaves: Get recipe here

Foxtail Millet Upma: Get recipe here

Purslane Chimichurri Sauce: Get recipe here

Sweet Potato Greens and Mushroom Stir Fry: Get recipe here

Mulukhiyah (Egyptian version): Get recipe here

Stir-Fry Long Bean with Garlic: Get recipe here

For Media Inquiries

Sophia Lenarz-Coy

Executive Director

Rachel Martin Asproth

Communications Manager