Parmesan Roasted Red Potatoes

These crispy potatoes are more than just a side dish; they’re a flavor explosion waiting to happen.

Parmesan Roasted Red Potatoes

Ingredients

• cooking spray
• 2 lb baby red potatoes* (halved)
• 2 tbsp minced parsley for garnish (optional)

Parmesan Seasoning

• ⅓ cup olive or avocado oil
• 3 cloves garlic (minced)
• 1½ tsp salt
• ½ tsp black pepper
• 1½ tsp Italian seasoning
• ⅓ cup finely grated Parmesan cheese

Instructions

1. Preheat oven to 400 degrees F. Line sheet pan with foil and coat with cooking spray.

2. Combine parmesan seasoning ingredients in a large bowl. Add cut potatoes and toss to coat. If your bowl comes with a lid, cover and shake.

3. Spread potatoes in a single layer on baking sheet. Bake for 20 minutes, flip potatoes, bake for an additional 15-20 minutes or until golden brown and fork tender.

4. Sprinkle with parsley, if desired, and serve.

Notes

*If using large red potatoes, cut into quarters.