Roasted Carrots

You’ll have a vibrant platter of roasted goodness that’s sure to brighten any meal.

Roasted Carrots

Ingredients

• 2 lb carrots* (cut if large, optional to peel)
• 2 tbsp olive or avocado oil
• 1 tsp salt
• ¼ tsp black pepper
• minced parsley for garnish (optional)

Instructions

1. Preheat oven to 400°F. Line baking sheet pan with parchment paper (optional for easy clean-up).

2. Place onto baking sheet. Arrange carrots in a single layer.

3. Drizzle oil, sprinkle seasonings and toss carrots to coat evenly.**

4. Bake for 20 minutes. Ensure carrots are tender when pierced with a fork.

5. Serve warm, garnished with parsley if desired.

Notes

*Baby carrots can be left whole and will require less time. Larger carrots can be cut into 3″ strips and may need a few extra minutes in the oven.

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**For sweeter carrots, try adding 1 tablespoon of honey or brown sugar before cooking.