Tangy Vinaigrette

A go-to vinaigrette recipe that’s quick and easy to make, full of flavor and versatile enough to dress up any type of salad!

Tangy Vinaigrette

Ingredients

• ½ cup red wine vinegar
• 2 tsp Dijon mustard
• 2 tsp honey
• 1 tsp dried herb (oregano, basil, rosemary, thyme and/or Italian seasoning)
• 1 tsp salt
• ½ tsp black pepper (optional)
• 2 cloves garlic (minced)
• ½ cup oil

Instructions

1. In a medium-sized bowl or measuring cup, whisk together all ingredients EXCEPT for oil.

2. Slowly drizzle in oil and whisk until a thickened dressing is formed.

3. Alternatively, add all ingredients to a jar, cover with lid and shake vigorously to blend.

4. If not using right away, whisk or shake up dressing before serving.

Notes

Try adding this dressing to our Roasted Beet Salad!