Parmesan Roasted Red Potatoes

These crispy potatoes are more than just a side dish; they’re a flavor explosion waiting to happen.

Parmesan Roasted Red Potatoes

No fancy ingredients needed, just pantry staples transformed into something truly special. Toss potatoes with oil, Parmesan cheese and your favorite herbs, then let the oven work its magic. The perfect textural contrast, each bite offering a satisfying crunch followed by a pillowy cloud of potato. Pair these beauties with anything from steak and chicken to roasted vegetables and salads. They're guaranteed to steal the show.
Course Side Dish
Keyword sheet pan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Author Cathy Nguyen

Ingredients

  • cooking spray
  • 2 lb baby red potatoes* halved
  • 2 tbsp minced parsley for garnish optional

Parmesan Seasoning

  • cup olive or avocado oil
  • 3 cloves garlic minced
  • tsp salt
  • ½ tsp black pepper
  • tsp Italian seasoning
  • cup finely grated Parmesan cheese

Instructions

  • Preheat oven to 400 degrees F. Line sheet pan with foil and coat with cooking spray.
  • Combine parmesan seasoning ingredients in a large bowl. Add cut potatoes and toss to coat. If your bowl comes with a lid, cover and shake.
  • Spread potatoes in a single layer on baking sheet. Bake for 20 minutes, flip potatoes, bake for an additional 15-20 minutes or until golden brown and fork tender.
  • Sprinkle with parsley, if desired, and serve.

Notes

*If using large red potatoes, cut into quarters.

Stay up-to-date with The Food Group

Subscribe

Stay up-to-date with The Food Group

Subscribe

The Food Group

We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across MN and WI.

The Food Group is a 501(c)3 non-profit organization. EIN 41-1246504 Contributions are tax-deductible to the full amount provided by the law.

platinum transparency seal candid

The Food Group Office & Warehouse

Big River Farms