Save your rice water from our Wild Rice & Berries recipe to make this refreshing lemonade that is naturally sweetened by dried berries and maple syrup. Make it yours by mixing in your favorite drink and flavor combinations. Need an energy boost? Try adding green tea!
Course Drinks
Cuisine American, Indigenous
Keyword brunch, fresh, summer
Cook Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 3cups
Author Cathy Nguyen
Ingredients
2cupsleftover wild rice water
¼cuplemon juiceabout one large lemon
¾cupsparkling water
lemon slices or wedges for garnishoptional
Instructions
Mix rice water, lemon juice and sparkling water in a pitcher or measuring cup for easy pouring.