Easy Sirloin Steaks

Skip the takeout menus and whip up a restaurant-worthy meal in the comfort of your own kitchen.

Easy Sirloin Steaks

Ingredients

• 2 11 oz. Thousand Hills sirloin steak
• salt and pepper (to taste)
• 1 tbsp olive or avocado oil
• 4 tbsp butter (softened)
• ½ tsp garlic (minced)
• 1 tbsp fresh herbs (thyme or rosemary, extra for garnish)

Instructions

1. Pat steaks dry with paper towel. Season both sides with salt and pepper.

2. Add oil to large pan and heat over medium high heat.

3. Place steaks in the hot pan. Cook for 4-5 minutes per side, adjusting time to your desired level of doneness.*

4. While steak is cooking, combine butter, garlic, herbs, salt and pepper in bowl.

5. Transfer steaks to cutting board or plate to rest for at least 5 minutes.

6. Serve with a dollop of butter and garnish with additional herbs.

Notes

*Use a thermometer to cook steaks to your desired level of doneness. Remove steaks from heat a few degrees before you reach your desired temperature since they’ll continue to cook as they rest.

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• Rare: 130 degrees F

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• Medium Rare: 135 degrees F

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• Medium: 145 degrees F

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• Medium Well: 150 degrees F

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• Well Done: 160 degrees F

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Serve your steak with the sides below using ingredients from Fare For All’s produce pack to make this dish a well-balanced meal.

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• Parmesan Roasted Red Potatoes

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• Roasted Carrots

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• Caramelized Onions

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• Red Wine Mushroom Sauce

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Leftovers? Thinly slice the steak and use it for sandwiches, salads, or stir-fries.