Easy Sirloin Steaks
Try pairing this easy sirloin steak recipe with a red wine mushroom sauce. The combination is packed with flavor and comes together in under 30 minutes, making it perfect for busy weeknights or a casual date night in. Customize and serve with your preferred seasonings, marinades, sauces and sides.
Servings 2 people
Ingredients
- 2 11 oz. Thousand Hills sirloin steak
- salt and pepper to taste
- 1 tbsp olive or avocado oil
- 4 tbsp butter softened
- ½ tsp garlic minced
- 1 tbsp fresh herbs thyme or rosemary, extra for garnish
Instructions
- Pat steaks dry with paper towel. Season both sides with salt and pepper.
- Add oil to large pan and heat over medium high heat.
- Place steaks in the hot pan. Cook for 4-5 minutes per side, adjusting time to your desired level of doneness.*
- While steak is cooking, combine butter, garlic, herbs, salt and pepper in bowl.
- Transfer steaks to cutting board or plate to rest for at least 5 minutes.
- Serve with a dollop of butter and garnish with additional herbs.
Notes
*Use a thermometer to cook steaks to your desired level of doneness. Remove steaks from heat a few degrees before you reach your desired temperature since they’ll continue to cook as they rest.
- Rare: 130 degrees F
- Medium Rare: 135 degrees F
- Medium: 145 degrees F
- Medium Well: 150 degrees F
- Well Done: 160 degrees F