Easy Sirloin Steaks

Skip the takeout menus and whip up a restaurant-worthy meal in the comfort of your own kitchen.

Easy Sirloin Steaks

Try pairing this easy sirloin steak recipe with a red wine mushroom sauce. The combination is packed with flavor and comes together in under 30 minutes, making it perfect for busy weeknights or a casual date night in. Customize and serve with your preferred seasonings, marinades, sauces and sides.
Course Main Course
Cuisine American
Keyword dinner
Prep Time 5 minutes
Cook Time 10 minutes
Inactive Time 5 minutes
Total Time 20 minutes
Servings 2 people
Author Cathy Nguyen


  • 2 11 oz. Thousand Hills sirloin steak
  • salt and pepper to taste
  • 1 tbsp olive or avocado oil
  • 4 tbsp butter softened
  • ½ tsp garlic minced
  • 1 tbsp fresh herbs thyme or rosemary, extra for garnish


  • Pat steaks dry with paper towel. Season both sides with salt and pepper.
  • Add oil to large pan and heat over medium high heat.
  • Place steaks in the hot pan. Cook for 4-5 minutes per side, adjusting time to your desired level of doneness.*
  • While steak is cooking, combine butter, garlic, herbs, salt and pepper in bowl.
  • Transfer steaks to cutting board or plate to rest for at least 5 minutes.
  • Serve with a dollop of butter and garnish with additional herbs.


*Use a thermometer to cook steaks to your desired level of doneness. Remove steaks from heat a few degrees before you reach your desired temperature since they’ll continue to cook as they rest.
  • Rare: 130 degrees F
  • Medium Rare: 135 degrees F
  • Medium: 145 degrees F
  • Medium Well: 150 degrees F
  • Well Done: 160 degrees F
Serve your steak with the sides below using ingredients from Fare For All’s produce pack to make this dish a well-balanced meal.
Leftovers? Thinly slice the steak and use it for sandwiches, salads, or stir-fries.

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