In a large saucepan, bring 5 cups water to a boil. Stir in wild rice, dried berries and maple syrup.
Once the mixture comes back to a boil, reduce the heat to a simmer, cover and cook until the grains begin to open, about 55 minutes. The amount should have quadrupled.
Drain the excess liquid from the rice.**
Divide among bowls and garnish with nuts and sea salt. Enjoy as is or serve as a side with your preferred protein and veggies.