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Farmer Spotlight

From Field to Marketplace: Empowering Emerging Farmers

Featuring Agnes, a farmer in The Food Group’s Incubator Program   For over 5,000 years, garlic was prescribed as a medicinal treatment for various ailments. Greek and Roman physicians even prescribed garlic for respiratory illness and digestive issues. Today, garlic is a savory staple in many cultural cuisines, making it a high-demand, easy-to-market food.    This is […] Read more

The Food Group believes in food equity. They believe in culturally specific foods. They believe in meeting people where they are at. And most of all, they believe in dignity.

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The Food Group

We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across Minnesota.

The Food Group is a 501(c)3 non-profit organization. EIN 41-1246504 Contributions are tax-deductible to the full amount provided by the law.

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