From savory stews to sweet treats, this collection of recipes highlights the rich culinary traditions of communities we serve. Each dish tells a story, celebrating the unique flavors and ingredients that bring people together. Explore new tastes and discover the vibrant world of culturally relevant food.
10 Culturally Connected Foods = 10 Recipes
Njama Njama with Smoked Meat: Get recipe here
Eggplant Curry: Get recipe here
Hmong Sticky Corn with Coconut Milk (Sweet Dessert Style): Get recipe here
Thai Red Curry Paste: Get recipe here
Cooked Amaranth Leaves: Get recipe here
Foxtail Millet Upma: Get recipe here
Purslane Chimichurri Sauce: Get recipe here
Sweet Potato Greens and Mushroom Stir Fry
From “The Korean Kitchen” by Copeland Marks
Mulukhiyah (Egyptian version): Get recipe here
Stir-Fry Long Bean with Garlic
www.gov.mb.ca/agriculture
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