We believe everyone deserves access to nutritious, culturally familiar foods, and a big part of that equation includes supporting the growers who produce those foods in order to build a more equitable food system for all. The Food Group’s farm programs do just that by providing land and resources for farmers to learn sustainable practices, […] Read more
Expanding Access to Fresh, Local Food for All
At The Food Group, we believe that everyone deserves access to healthy and familiar foods. We also believe in the power of sourcing local and supporting emerging farmers and producers. One of the ways we work to expand access for Minnesotans is through our Local Food for Every Table program. We also partner with The […] Read more
Creating a More Climate-Smart Food System
Something we think about a lot at The Food Group is how we can embed more climate-smart strategies into the work we do. Sustainable agriculture is not just a buzz word — the farmers we work with through our Big River Farms program see the results of our changing climate in real time, from last […] Read more
Exploring Agrivoltaics: Expanding Land Access for Emerging Farmers
Earlier this month, our farm team at Big River Farms was recognized for its pilot project exploring agrivoltaics — the practice of farming under and around solar panels. We were nominated for this work by our partners at National Resource Service and proudly accepted the award for Solar Farm of the Year at the Solar […] Read more
Ore Taylor’s Passion for Farming
She realized, “If I’m ever going to take over (my mother’s) farm, I need to know what I’m doing.” So, she applied to Big River Farms’ Grower Training program and launched Taylor Ventures.
