Blueberry Compote

Jazz up literally anything.

Fresh or frozen blueberries make a simple and flavorful fruit sauce in less than 20 minutes. Jazz up pancakes, waffles, ice cream, yogurt, oatmeal, biscuits, and literally anything else that could benefit from a delicious compote. Store in the refrigerator and enjoy all week.

blueberry compote on stack of small waffles


  • 2 c fresh or frozen blueberries
  • 1 tbsp lemon juice
  • ¼ c maple syrup
  • 2 tbsp water


  • Mix 1 c blueberries, lemon juice, maple syrup, and water in a saucepan. 
  • Simmer over medium heat for 10 minutes
  • Add remaining 1 c blueberries and cook for 8 more minutes
  • Remove from heat and serve.

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The Food Group

We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across MN and WI.

The Food Group is a 501(c)3 non-profit organization. EIN 41-1246504 Contributions are tax-deductible to the full amount provided by the law.

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