Blueberry Compote

Jazz up literally anything.

Fresh or frozen blueberries make a simple and flavorful fruit sauce in less than 20 minutes. Jazz up pancakes, waffles, ice cream, yogurt, oatmeal, biscuits, and literally anything else that could benefit from a delicious compote. Store in the refrigerator and enjoy all week.

Ingredients:

• 2 c fresh or frozen blueberries
• 1 tbsp lemon juice
• ¼ c maple syrup
• 2 tbsp water

Instructions:

• Mix 1 c blueberries, lemon juice, maple syrup, and water in a saucepan. 
• Simmer over medium heat for 10 minutes
• Add remaining 1 c blueberries and cook for 8 more minutes
• Remove from heat and serve.