Cajun Salmon Burgers


salmon burger topped with asparagus, tomato, red onion, and creamy sauce

Cajun Salmon Burgers

Keyword cajun, fresh, summer


  • 1 box salmon burgers 4 patties
  • 1/2 cup greek yogurt
  • 1 teaspoon finely grated lemon zest
  • 1-2 tablespoons fresh lemon juice
  • 1 teaspoon dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon cajun seasoning

TIP: Make your own cajun seasoning!

  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2.5 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1.25 teaspoon dried oregano
  • 1.25 teaspoon dried thyme


  • Cook salmon burgers according to the directions on the box.
  • In a small bowl, mix greek yogurt, lemon zest, lemon juice, dijon mustard, garlic, and cajun seasoning.
  • Drizzle sauce on top of cooked salmon burgers.

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The Food Group

We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across MN and WI.

The Food Group is a 501(c)3 non-profit organization. EIN 41-1246504 Contributions are tax-deductible to the full amount provided by the law.

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