Chicken & Gouda Burgers

A twist on your summertime favorite.

Photo and recipe inspo from Jess Larsen, Plays Well With Butter


  • 1 lb ground chicken
  • 3 tbsp Worcestershire Sauce
  • 2 tbsp fresh ground parsley
  • 2 garlic cloves, minced
  • ½ tsp smoked paprika
  • 4 Buns
  • 4 slices of smoked gouda cheese
  • salt & pepper


  • Preheat oven to 400 F.
  • In a medium bowl, mix ground chicken, garlic, Worcestershire sauce, parsley, smoked paprika, salt, and pepper. Shape into 4 patties. Sprinkle with salt and pepper.
  • Place burger patties in the oven. Cook about 20 minutes on one side.
  • Flip over, place a slice of cheese on each, and bake for another 10-15 minutes. The internal temperature of the chicken burgers should reach 160°F.
  • Toast buns for a crisp summer flair. Prepare your favorite toppings, assemble sandwiches, and enjoy!

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We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across MN and WI.

The Food Group is a 501(c)3 non-profit organization. EIN 41-1246504 Contributions are tax-deductible to the full amount provided by the law.

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