From the start of his career, Tom had his eye on working at a nonprofit. While working toward a social science degree at Metropolitan State University, he studied the stories of the working poor and interned at The Food Group. While working with the Fare For All program, Tom found he had an aptitude for […] Read more
Sophia Lenarz-Coy
Sophia has worked in hunger relief her entire career. She is always thinking of creative ways to bring good, culturally connected food to where it’s needed most. Her passion is collaborating with community partners to create a more equitable food system for all. Before becoming executive director, Sophia served as The Food Group’s director of […] Read more
