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Emily Eddy White
Emily has 15 years of experience with programs and advancement at The Food Group. She finds deep value in mission-driven work that leads to food equity and has the power to change lives. Emily is passionate about building internal and external connections and support for The Food Group. She leads fund development, marketing and communications, […] Read more
David Peeples
David has over 25 years of leadership experience in nonprofit community-driven collaboratives, entry-level workforce coaching, and various healthcare and corrections industries. He has built and cultivated effective teams, created and managed innovative programs, and led inclusive community outreach. His areas of expertise also include change management, motivational interviewing, mental health and wellness, and relationship management. […] Read more
Tom Mercer
From the start of his career, Tom had his eye on working at a nonprofit. While working toward a social science degree at Metropolitan State University, he studied the stories of the working poor and interned at The Food Group. While working with the Fare For All program, Tom found he had an aptitude for […] Read more
