Updated 7/15/25 On July 3, Congress passed their bill that cuts a devastating $186 billion—the largest cut in history—from the Supplemental Nutritional Assistance Program (SNAP), reducing the program by 20 percent. The bill, signed into law on July 4, will also impose harsh work requirements that disproportionately impact parents and seniors, dramatically increase costs for […] Read more
Culturally Connected Food and Community: How CAPI USA Serves AAPI Immigrants
This Asian American and Pacific Islander Heritage Month, we’re celebrating AAPI trailblazers and groundbreakers working across Minnesota food’s system. We’re also celebrating immigrant-led organizations with deep roots in the AAPI community—like our longtime food shelf partner, CAPI USA. CAPI and The Food Group have been collaborators since 2000, working together toward a healthier food system […] Read more
From Packing Food to Reclaiming Produce—Volunteers Power Our Work
Happy Volunteer Appreciation Month! April is Volunteer Appreciation Month, and we want to celebrate our incredible volunteers! From packing food in our warehouse to reclaiming produce to office support to serving participants at one of our Fare for All Sites, volunteers are always at the heart of our work at The Food Group. We are […] Read more
How A Mother and Son Built Their Sustainable Vegetable Farm
A Farmer Spotlight from The Food Group’s Farm Program Every April, The Food Group gathers at our farm—Big River Farms—to offer gratitude and blessing to the land for the upcoming growing season. During this year’s ceremony, Lakota elder LeMoine LaPointe reminded us that a circle is complete, beautiful, and has no gaps. Earth Day recognizes […] Read more
Celebrating Groundbreaking Women in Minnesota’s Food System
This Women’s History Month, we are celebrating trailblazing women working across Minnesota’s food system. From expanding sustainable agriculture practices to founding revolutionary affordable grocery programs, women have served up a powerful challenge to food insecurity in Minnesota. The movement for food justice would not be where it is today without the resilience, creativity, and ingenuity […] Read more
