Caramelized onions are incredibly versatile. With a little patience, you can create a batch of caramelized onions that will add depth and flavor to your meals for days to come.
Not just for sipping, red wine’s tannins and acidity add depth and complexity, beautifully balancing the earthiness of the mushrooms.
Toss potatoes with oil, Parmesan cheese and your favorite herbs, then let the oven work its magic. The perfect textural contrast, each bite offering a satisfying crunch followed by a pillowy cloud of potato.
These oven-roasted beauties are so simple to make. Simply toss carrots with a touch of olive oil, your favorite herbs and a sprinkle of salt and pepper, and let the oven do its thing.
Craving comfort food? These cheesy brats, wrapped in buttery crescent rolls and oozing with melty cheese, are pure bliss.