Easy Sheet Pan Meatloaf

Get dinner on the table quick with this easy and delicious recipe!

Easy Sheet Pan Meatloaf

A quick and easy sheet pan recipe that makes cleaning up stress-free.
Course Main Course
Cuisine American, Belgian, German
Keyword bbq, dinner, meatloaf, sheet pan
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4 people
Author Cathy Nguyen


  • Knife
  • Cutting Board
  • 2 Baking Sheets
  • Large Bowl
  • Spatula
  • Oven
  • Meat Thermometer



  • 2 lb. red potatoes
  • 2 onions
  • 1 lb. baby carrots
  • 1/4 cup olive oil
  • 1 tsp seasoning salt
  • 1/4 tsp salt
  • 1/8 tsp black pepper


  • 1 lb. ground beef
  • 2 large eggs
  • 1/4 cup bread crumbs**
  • 6 Tbsp BBQ sauce divided
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/2 tsp salt


  • Preheat the oven to 400ºF.
  • Cut potatoes and onions into bite-sized pieces (1 in.). Place vegetables along with baby carrots on separate large baking sheets.
  • Drizzle olive oil over the vegetables and sprinkle with seasoning salt, salt and pepper. Toss until coated in oil and spices.
  • Transfer baking sheets to the preheated oven and roast for 15 minutes.
  • In a large bowl, add meatloaf ingredients (set aside 4 Tbsp BBQ sauce) and mix until well combined. Divide into four and shape each into a flattened oval.
  • After 15 minutes, remove baking sheets and stir vegetables. Push to the side and place 2 meatloaves on each baking sheet. Spread 1 Tbsp BBQ sauce over each loaf.
  • Return baking sheets to the oven for an additional 20 minutes, or until the internal temperature of meatloaves reaches 160ºF.***
  • Remove baking sheets from the oven and serve immediately.


*This recipe is customizable to meet your taste preferences. You could use any vegetables, ground meat or seasoning blend you like.
**If you don’t have bread crumbs, feel free to substitute with panko, crushed crackers, crushed cornflakes or rolled oats.
***If the vegetables finish cooking early, remove them from the pan and continue cooking the meatloaves.

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