Get dinner on the table quick with this easy and delicious recipe!
Easy Sheet Pan Meatloaf
A quick and easy sheet pan recipe that makes cleaning up stress-free.
Servings 4 people
Equipment
- Knife
- Cutting Board
- 2 Baking Sheets
- Large Bowl
- Spatula
- Oven
- Meat Thermometer
Ingredients
Vegetables*
- 2 lb. red potatoes
- 2 onions
- 1 lb. baby carrots
- 1/4 cup olive oil
- 1 tsp seasoning salt
- 1/4 tsp salt
- 1/8 tsp black pepper
Meatloaf
- 1 lb. ground beef
- 2 large eggs
- 1/4 cup bread crumbs**
- 6 Tbsp BBQ sauce divided
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 400ºF.
- Cut potatoes and onions into bite-sized pieces (1 in.). Place vegetables along with baby carrots on separate large baking sheets.
- Drizzle olive oil over the vegetables and sprinkle with seasoning salt, salt and pepper. Toss until coated in oil and spices.
- Transfer baking sheets to the preheated oven and roast for 15 minutes.
- In a large bowl, add meatloaf ingredients (set aside 4 Tbsp BBQ sauce) and mix until well combined. Divide into four and shape each into a flattened oval.
- After 15 minutes, remove baking sheets and stir vegetables. Push to the side and place 2 meatloaves on each baking sheet. Spread 1 Tbsp BBQ sauce over each loaf.
- Return baking sheets to the oven for an additional 20 minutes, or until the internal temperature of meatloaves reaches 160ºF.***
- Remove baking sheets from the oven and serve immediately.
Notes
*This recipe is customizable to meet your taste preferences. You could use any vegetables, ground meat or seasoning blend you like.
**If you don’t have bread crumbs, feel free to substitute with panko, crushed crackers, crushed cornflakes or rolled oats.
***If the vegetables finish cooking early, remove them from the pan and continue cooking the meatloaves.
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