Emily Eddy White



Emily has 15 years of experience with programs and advancement at The Food Group. She finds deep value in mission-driven work that leads to food equity and has the power to change lives.

Emily is passionate about building internal and external connections and support for The Food Group. She leads fund development, marketing and communications, volunteers, and organizational culture and human resources. She thrives at the intersection of strategy, creativity, and relationship-building.

Emily currently serves on the board of the Corporate Volunteerism Council Twin Cities (CVC-TC). She is a proud Gustavus alum and class officer. She enjoys traveling, baking, art, hiking, running, and spending time with her husband, two children, and goldendoodle.

The Food Group believes in food equity. They believe in culturally specific foods. They believe in meeting people where they are at. And most of all, they believe in dignity.

The Food Group volunteer and donor

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The Food Group

We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across MN and WI.

The Food Group is a 501(c)3 non-profit organization. EIN 41-1246504 Contributions are tax-deductible to the full amount provided by the law.

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The Food Group Office & Warehouse

Big River Farms