A side dish that is irresistibly delicious.

caramelized Brussels sprouts and onions topped with crispy bacon

Caramelized Brussels Sprouts with Bacon

Turn Brussels sprouts into a sweet and savory side dish with this easy recipe. The sweetness from the caramelized sugar is balanced out by the savory qualities of bacon and a touch of vinegar. These Brussel sprouts are ideal for pairing with any meal and is sure to be a crowd pleaser.
Course Side Dish
Keyword bacon, brussels sprouts
Prep Time 5 minutes
Cook Time 35 minutes
Servings 8 people

Equipment

  • Cutting Board
  • Knife
  • large skillet

Ingredients

  • 1 pound bacon chopped
  • 1/4 cup sugar
  • 2 tbsp butter optional
  • 1/4 cup red wine vinegar*
  • 1/2 cup water
  • 2 pounds Brussels sprouts halved
  • 2 onions** chopped or sliced
  • salt and pepper to taste

Instructions

  • In a large skillet, cook chopped bacon over medium-high heat until crispy. Transfer to a plate lined with paper-towel.
  • In same pan with bacon fat, heat sugar until it begins to melt. Reduce heat and cook until sugar begins to brown, stirring frequently.
  • Add butter and stir until melted (optional). Add vinegar and stir for 1 minute. Add water and bring to a boil.
  • Add the sprouts and onions. Simmer with the cover on for 5 minutes.
  • Uncover and cook, stirring occasionally, for about 15 minutes or until most of the liquid has been absorbed and the sprouts and onions are golden.
  • Season with salt and pepper. Top with crispy bacon and enjoy!

Notes

*If you do not have red wine vinegar, try white wine vinegar, apple cider vinegar, or balsamic vinegar.
**Try using red onions instead of yellow or white onions for a different flavor!

We Value Nutritious Food
Working with our community partners, The Food Group buys, gleans, grows, and processes fresh produce.

Food Bank
or Food Shelf?
The Food Group is a food bank that supplies other hunger relief agencies with fresh produce, frozen meat, grocery staples, and other household necessities. Food shelves distribute free food to individuals and families in their local communities.

The Food Group believes in food equity. They believe in culturally specific foods. They believe in meeting people where they are at. And most of all, they believe in dignity.

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Did You Know?
Over 20% of Black households and 19% of Latinx households report food insecurity, compared to 10% of white households.

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We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across MN and WI.

The Food Group is a 501(c)3 non-profit organization. EIN 41-1246504 Contributions are tax-deductible to the full amount provided by the law.

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