These oven-roasted beauties are so simple to make. Simply toss carrots with a touch of olive oil, your favorite herbs and a sprinkle of salt and pepper, and let the oven do its thing.
![brats in a blanket](https://www.thefoodgroupmn.org/wp-content/uploads/2023/12/IMG_2693-300x300.jpg)
Brats in a Blanket
Craving comfort food? These cheesy brats, wrapped in buttery crescent rolls and oozing with melty cheese, are pure bliss.
![cháo gà (chicken porridge)](https://www.thefoodgroupmn.org/wp-content/uploads/2023/11/chao-ga-chicken-porridge-300x300.png)
Vietnamese Chicken Porridge (Cháo Gà)
Stay warm this winter by curling up with a bowl of cháo gà. Vietnamese cháo gà is a simple, nutritious and aromatic chicken rice porridge.
![roasted beet salad](https://www.thefoodgroupmn.org/wp-content/uploads/2023/11/roasted-beet-salad-300x300.png)
Roasted Beet Salad
Celebrate fall by making this simple yet nutritious salad that is packed with flavor.
![wild rice lemonade](https://www.thefoodgroupmn.org/wp-content/uploads/2023/10/IMG_1811-300x300.jpg)
Wild Rice Lemonade
Save your rice water from our Wild Rice & Berries recipe to make this refreshing lemonade that is naturally sweetened by dried berries and maple syrup.