Dijon Potato Salad

With the summer crunch you needed.


  • 1.5 lbs red new potatoes
  • 2 tablespoons red wine vinegar
  • 1.5 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 2-3 stalks celery, sliced
  • 3 scallions, chopped
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped dill
  • Salt and pepper


  1. Add potatoes to a large pot. Cover with water and bring to a boil. Cook until potatoes are tender, ~15 mins.  
  2. Chop cool potatoes into bite-size pieces (halves or quarters). 
  3. Wash 2 stalks celery and slice into bite size bits. Set aside.
  4. Combine vinegar and mustard in a large bowl. Slowly add olive oil and whisk.
  5. Add potatoes and celery to vinegar mixture. Toss gently but thoroughly. 
  6. Mix in scallions, parsley, dill, salt, and pepper to taste.

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The Food Group

We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across MN and WI.

The Food Group is a 501(c)3 non-profit organization. EIN 41-1246504 Contributions are tax-deductible to the full amount provided by the law.

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