From Community Gardener to Entrepreneurial Farmer

Stories like Samuel’s drive home the power of our farm-supportive programs.

Samuel and a friend delivering maize.

I met Samuel Siso, owner of Gesima Obwororo Organic Vegetable Farm, several years ago in The Food Group’s community garden in front of our building in New Hope. Ever friendly and always smiling, Samuel is a gardener who I saw daily during the gardening season. Samuel was often washing traditional Kenyan vegetables with his family in our garden’s wash station. So, it was exciting to learn that Samuel expanded his farming operation beyond the limitations of the community garden plot, to rent land from a nearby farmer in 2021 so that he could grow his own farm business.

Starting an organic vegetable farm in the United States today takes grit. It also takes access to an incredible number of resources, both financial and social. As a new farmer, and an immigrant farmer, breaking into the local markets can be difficult. With The Food Group’s local food purchasing programs, we are equipped to be the first wholesale customer for emerging farmers such as Samuel. This summer, we were able to purchase over 3,000 pounds of vegetables from Gesima Obwororo Organic Vegetable Farm, including dried Cranberry and Pinto beans, maize, and sweet corn.  With Samuel’s connections to his community, The Food Group can ensure that these culturally specific foods reach our Kenyan neighbors.  

Stories like Samuel’s drive home the power of our farm-supportive programs. We wish Samuel lots of success on developing his farm business, and will continue to provide support to farmers-in-training like Samuel, through our programs at The Food Group.

Packages of Samuel’s cranberry beans ready for distribution.

We Value Nutritious Food
Working with our community partners, The Food Group buys, gleans, grows, and processes fresh produce.

Food Bank
or Food Shelf?
The Food Group is a food bank that supplies other hunger relief agencies with fresh produce, frozen meat, grocery staples, and other household necessities. Food shelves distribute free food to individuals and families in their local communities.

The Food Group believes in food equity. They believe in culturally specific foods. They believe in meeting people where they are at. And most of all, they believe in dignity.

The Food Group volunteer and donor

Did You Know?
Over 20% of Black households and 19% of Latinx households report food insecurity, compared to 10% of white households.

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The Food Group

We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across MN and WI.

The Food Group is a 501(c)3 non-profit organization. EIN 41-1246504 Contributions are tax-deductible to the full amount provided by the law.

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