This Valentine’s Day, let’s keep it simple, delicious and totally homemade. We’re talking juicy sirloins with onions that melt in your mouth, a rich red wine sauce that’s so good you’ll wanna lick the pan (maybe not…but we get it) and veggie sides roasted to perfection.
Try pairing this easy sirloin steak recipe with a red wine mushroom sauce. The combination is packed with flavor and comes together in under 30 minutes, making it perfect for busy weeknights or a casual date night in.
Caramelized onions are incredibly versatile. With a little patience, you can create a batch of caramelized onions that will add depth and flavor to your meals for days to come.
Not just for sipping, red wine’s tannins and acidity add depth and complexity, beautifully balancing the earthiness of the mushrooms.
Toss potatoes with oil, Parmesan cheese and your favorite herbs, then let the oven work its magic. The perfect textural contrast, each bite offering a satisfying crunch followed by a pillowy cloud of potato.