At The Food Group, we value community engagement and ongoing dialogue to shape our programming. Recently, we wanted to refresh, and so we asked our Fare For All customers: How did you find us? What do you like about the program? Which sale locations do you frequent most?
Working Together Toward Change
Our annual Impact Report serves as an important organizational touchstone – a reflection on a year of community engagement and advancing food equity and justice. It tells a summarized story of where we were, what we did, and what we learned. And it charts the course for where we aim to go in realizing our vision that everyone should have access to the food they need.
Valentine’s Day Dinner: A Love Letter in Every Bite
This Valentine’s Day, let’s keep it simple, delicious and totally homemade. We’re talking juicy sirloins with onions that melt in your mouth, a rich red wine sauce that’s so good you’ll wanna lick the pan (maybe not…but we get it) and veggie sides roasted to perfection.
Easy Sirloin Steaks
Try pairing this easy sirloin steak recipe with a red wine mushroom sauce. The combination is packed with flavor and comes together in under 30 minutes, making it perfect for busy weeknights or a casual date night in.
Caramelized Onions
Caramelized onions are incredibly versatile. With a little patience, you can create a batch of caramelized onions that will add depth and flavor to your meals for days to come.
