This Valentine’s Day, let’s keep it simple, delicious and totally homemade. We’re talking juicy sirloins with onions that melt in your mouth, a rich red wine sauce that’s so good you’ll wanna lick the pan (maybe not…but we get it) and veggie sides roasted to perfection.
![sirloin steak](https://www.thefoodgroupmn.org/wp-content/uploads/2024/01/IMG_2861-scaled-e1706337010722-300x300.jpg)
Easy Sirloin Steaks
Try pairing this easy sirloin steak recipe with a red wine mushroom sauce. The combination is packed with flavor and comes together in under 30 minutes, making it perfect for busy weeknights or a casual date night in.
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Caramelized Onions
Caramelized onions are incredibly versatile. With a little patience, you can create a batch of caramelized onions that will add depth and flavor to your meals for days to come.
![red wine mushroom sauce](https://www.thefoodgroupmn.org/wp-content/uploads/2024/01/IMG_2859-scaled-e1706653492616-300x300.jpg)
Red Wine Mushroom Sauce
Not just for sipping, red wine’s tannins and acidity add depth and complexity, beautifully balancing the earthiness of the mushrooms.
![parmesan roasted red potatoes](https://www.thefoodgroupmn.org/wp-content/uploads/2024/01/IMG_2829-scaled-e1706653382727-300x300.jpg)
Parmesan Roasted Red Potatoes
Toss potatoes with oil, Parmesan cheese and your favorite herbs, then let the oven work its magic. The perfect textural contrast, each bite offering a satisfying crunch followed by a pillowy cloud of potato.